The Restaurant at Leverick Bay

Call Us at 284-340-3005

 

Chef Stanley's passion for creating outstanding cuisine with Caribbean flavours brings the Restaurant at Leverick Bay to the traditional side of dining.

 

 

Appetizers 

 

Mesclun Green Salad with a Balsamic Vinaigrette..........................................$14

Poached pear, Gorgonzola, toasted almonds, dressed with homemade vinaigrette

Roasted Sea Scallops......................................................................................$16

Seared and then gratineed wild caught sea Scallops with fresh shallots and garlic

topped with Gruyere cheese and fresh parsley

Caribbean Caesar Salad..................................................................................$15

Baby romaine lettuce, jerked in house Caesar dressing, crispy herbed croutons with

shaved Asiago cheese

Add white anchovies......$4

Lobster Risotto.................................................................................................$16

Light and creamy risotto, served with fresh local caught Anegada Lobster and fresh parsley

Caprese Salad................................................................................................ $14

Vine tomatoes, fresh mozzarella, basil for our garden drizzled with a balsamic reduction

Tuna Sashimi...................................................................................................$16

Sliced shashimi-grade tuna, wakame seaweed salad served with Japanese

pickled ginger, wasabi and soy sauce

Lobster Bisque.................................................................................................$13

Prince Edward Island mussels, white wine with a touch of butter, garlic and shallots

Fried Coconut Shrimp......................................................................................$17

Coconut crusted shrimps served with a Thai, sweet, chili, and ginger sauce

Crispy Fried Calamari..................................................................................$15

Fried calamari with a homemade salsa and cocktail sauce

 

Entree's

 

Beef Tenderloin................................................................................................$39

Pan seared beef tenderloin, served with mashed potato, topped with a Merlot black truffle demi 

sauce accompanied with sauteed Brussel sprouts, asparagus and baby carrots

Rack of Lamb...................................................................................................$38

Oven roasted New Zealand Lamb with rosemary & red wine sauce, served with

sour creamed mashed potatoes, grilled zucchini and baby carrots

Vegetarian Tofu..................................................................................................$26

Pan seared Tofu with a red bell pepper coulis sauce, served with seasoned risotto, brussel

sprouts, asparagus and baby carrots

West Indian Coconut Curry Shrimp....................................................................$34

Black Tiger shrimp flamed with Bacardi lemon rum, Indi curry, fresh shallot, garlic, bell

peppers and coconut milk served with seasoned rice, baby carrots and Brussel sprouts

Tropical Mango Chicken....................................................................................$27

Pan roasted chicken breast, topped in a mango puree served with a sour cream

mashed potatoes, Brussel sprouts, asparagus and baby carrots'

Fettuccine Alfredo..............................................................................................$29

Chicken or shrimp served with fresh pasta, white wine in a garlic and shallot cream sauce

Salmon...............................................................................................................$35

Pan seared salmon cloaked in a caper dill cream sauce, seasoned rice, Brussel sprouts,

asparagus and baby carrots

Duck Breast...................................................................................................$38

Pan seared duck breast with a blood orange sauce served with fingerling potatoes,

brussel sprouts, asparagus and baby carrots

Catch Of the Day "Mahi Mahi".........................................................................$35

Pan Roasted Mahi Mahi served with seasoned rice, in a lemon Buerre Blanc Sause asparagus and baby carrots.

Lobster when available......................................................................................$29 per pound

All Entree's served with hot bread

 

Desserts 
 

Key Lime topped with whipped cream and lemon zest                                                    $10

Italian Tiramisu with coffee gelato                                                                                    $12

Bailey's Creme Brulee topped with blueberries                                                                $10

White & Dark Chocolate Mousse topped with whipped cream & strawberries                 $12

Cherry Apple cinnamon crumble topped with vanilla gelato & caramel sauce                 $10

Hot Chocolate Fondant topped with vanilla gelato                                                           $12

Pear Belle Helene served with vanilla gelato or coconut sorbet                                      $10

Vanilla gelato                                                                                                                    $10

Chocolate gelato                                                                                                              $10

 

 Vegetarian Tofu